Lactobacillus plantarum 06CC2 reduces hepatic cholesterol levels and modulates bile acid deconjugation in Balb/c mice fed a high‐cholesterol diet-Reference-Cited by-同舟云学术

Lactobacillus plantarum 06CC2 reduces hepatic cholesterol levels and modulates bile acid deconjugation in Balb/c mice fed a high‐cholesterol diet

Published:2020-10-26 Issue:11 Volume:8 Page:6164-6173
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Yamasaki Masao¹^ORCID,Minesaki Mikako¹,Iwakiri Asuka¹,Miyamoto Yuko¹,Ogawa Kenjiro²,Nishiyama Kazuo¹,Tsend‐Ayush Chuluunbat³,Oyunsuren Tsendesuren⁴,Li Yiran⁵,Nakano Tomoki⁵,Takeshita Masahiko⁵,Arima Yuo⁵

Affiliation:

1. Graduate School of Agriculture University of Miyazaki Miyazaki Japan

2. Organization for Promotion of Tenure Track University of Miyazaki Miyazaki Japan

3. Food and Biotechnology School Mongolian University of Science and Technology Ulaanbaatar Mongolia

4. Mongolian Biotechnology Association Ulaanbaatar Mongolia

5. Research and Development Division Minami Nihon Rakuno Kyodo Co. Ltd. Miyakonojo Japan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1909

Reference45 articles.

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4. Formation of short‐chain fatty acids from different dietary fibre sources in the rat caecum;Berggren A. M.;European Journal of Clinical Nutrition,1995

5. Lactate is mainly fermented to butyrate by human intestinal microfloras but inter-individual variation is evident

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