Decision support for waste minimization in wine-making processes-Reference-Cited by-同舟云学术

Decision support for waste minimization in wine-making processes

Published:2006 Issue:1 Volume:25 Page:56-63
ISSN:0278-4491
Container-title:Environmental Progress
language:en
Short-container-title:Environ. Prog.

Author:

Musee Ndeke,Lorenzen Leon,Aldrich Chris

Publisher

Wiley

Subject

General Environmental Science

Reference23 articles.

1. U.S. Environmental Protection Agency (USEPA). (1988). Waste minimization opportunity assessment manual, EPA/625/7-88/003, Cincinnati, OH: USEPA.

2. Sustainability: Waste minimization, green chemistry and inherently safer processing

3. USEPA. (1992). Facility pollution prevention guide, EPA/600/R-92/088, Cincinnati, OH: USEPA.

4. El-Rayes Environmental Corporation (EEC) and Environment Canada Environmental Protection (ECEP). (1997). Technical pollution prevention guide for breweries and wine operations in the Lower Fraser Basin, Vancouver, British Columbia, Canada: EEC/ECEP.

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