The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens-Reference-Cited by-同舟云学术

The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens

Published:2013-07-16 Issue:3 Volume:94 Page:459-467
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mugnai Cecilia¹,Sossidou Evangelia N²,Dal Bosco Alessandro³,Ruggeri Silvia³,Mattioli Simona³,Castellini Cesare³

Affiliation:

1. Department of Food Science; University of Teramo; via C. Lerici 1 64023 Mosciano S.A. Italy

2. Veterinary Research Institute, Hellenic Agricultural Organization; Secretariat General for Agricultural Research; P.O. Box 6272 57001 Thermi, Thessaloniki Greece

3. Department of Applied Biology; University of Perugia; Perugia Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6269/fullpdf

Reference73 articles.

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3. Mode élevage des poules et qualité de l'œuf de consommation;Sauveur;Prod Anim,1991

4. N-3 fatty acids in eggs from range-fed Greek chickens;Simopoulos;N Engl J Med,1989

5. A market study on the quality characteristics of eggs from different housing systems;Hidalgo;Food Chem,2008

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