Time course of the levels of oxidative intermediates during methanol utilisation by Candida boidinii 11 Bh
Author:
Publisher
Wiley
Subject
General Earth and Planetary Sciences
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jctb.5020260165/fullpdf
Reference12 articles.
1. Studies on methanol-oxidizing yeasts
2. The effect of methanol, formaldehyde, and formic acid on growth ofCandida boidinii11 Bh
3. Pilt , P. Prokop , A Folia Microbiol
4. Laboratory equipment for through passing continuous cultivation of microbes.
5. Admek , L. Stros , F. Svojgr , M. Hauser , K. Prokop , A. 1975
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. References;Single Cell Protein;1985
2. REGULATION OF PRIMARY PATHWAYS OF METHANOL METABOLISM IN METHYLOTROPHIC YEASTS;Environmental Regulation of Microbial Metabolism;1985
3. The growth dynamics of a methanol-utilizing bacterium L3 in a batch bioreactor;Biotechnology and Bioengineering;1984-11
4. Carbon monoxide-insensitive respiratory chain of Pseudomonas carboxydovorans;Journal of Bacteriology;1983-12
5. Sulfhydryl and histidinyl residues in the flavoenzyme alcohol oxidase from Candida boidinii;Biochemistry;1981-09-15
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