1. Mateles RI, Tannenbaum SR (eds) (1968) Single cell protein I. MIT Press, Cambridge, MA
2. Altschul AM (1968) The agricultural, scientific, and economic basis for low-cost protein food. In: Mateles RI, Tannenbaum SR (eds) Single cell protein I. MIT Press, Cambridge, MA, p 48
3. Brown LR (1968) World food problems. In: Mateles RI, Tannenbaum SR (eds) Single cell protein I. MIT Press, Cambridge, MA, p 11
4. Munro HN (1968) The nature of protein needs. In: Mateles RI, Tannenbaum SR (eds) Single cell protein I. MIT Press, Cambridge, MA, p 27
5. Scrimshaw NS (1975) Single-cell protein for human consumption - an overview. In: Tannenbaum SR, Wang DIC (eds) Single cell protein II. MIT Press, Cambridge, MA, p 24