Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage-Reference-Cited by-同舟云学术

Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage

Published:2008 Issue:3 Volume:88 Page:485-492
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Scheuermann Erick,Seguel Ivette,Montenegro Adolfo,Bustos Rubén O,Hormazábal Emilio,Quiroz Andrés

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

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2. Estudios sobre Algunos Aspectos de Producción e Industrialización de Murta—Proyecto Desarrollo Sector Costa. Fondo Nacional de Desarrollo Regional—FNDR, Osorno, pp. 1–30 (1977).

3. Nuestra Flora Útil. Ediciones Universidad Católica de Chile, Santiago de Chile, pp. 241–242 (2000).

4. COLECTA Y CARACTERIZACION MOLECULAR DE GERMOPLASMA DE MURTA (Ugni molinae Turcz.) EN CHILE

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