Subject
Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics
Reference20 articles.
1. (1988) in Biochemical Thermodynamics, 2nd Ed., Ed., Elsevier, Amsterdam, Chap. 1.
2. Heat capacity of proteins
3. Implications of protein folding. Additivity schemes for volumes and compressibilities.
4. (1986) in Thermodynamic Data for Biochemistry and Biotechnology, Ed., Springer-Verlag, Berlin, Chap. 2 and 4.
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