A conformational study of agarose by vacuum uv CD
Author:
Publisher
Wiley
Subject
Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics
Reference22 articles.
1. Structure of the Agarose Constituent of Agar-agar
2. Studies on the Chemical Constitution of Agar-agar. XXIV. Isolation of a New Disaccharide as a Reversion Product from Acidic Hydrolysate
3. [6] Topological structure of DNA knots and catenanes
4. [7] Direct sequencing of polymerase chain reaction products from low melting temperature agarose
5. (1969) Gum Technology in the Food Industry, Academic Press, New York, pp. 210-213.
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Network structure and molecular mechanisms of food gels viewed from macroscopic, microscopic and molecular levels;Food Science and Technology Research;2023
2. Agar;Handbook of Hydrocolloids;2021
3. Films of Agarose Enable Rapid Formation of Giant Liposomes in Solutions of Physiologic Ionic Strength;Journal of the American Chemical Society;2009-01-20
4. Divalent cation distribution in dinoflagellate chromosomes imaged by high-resolution ion probe mass spectrometry;European Journal of Cell Biology;2008-12
5. Internal Water Molecules and Magnetic Relaxation in Agarose Gels;Journal of the American Chemical Society;2006-03-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3