Enzymatic cell wall degradation of high-pressure-homogenized tomato puree and its effect on lycopene bioaccessibility-Reference-Cited by-同舟云学术

Enzymatic cell wall degradation of high-pressure-homogenized tomato puree and its effect on lycopene bioaccessibility

Published:2015-02-20 Issue:1 Volume:96 Page:254-261
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Palmero Paola¹,Colle Ines¹,Lemmens Lien¹,Panozzo Agnese¹,Nguyen Tuyen Thi My¹,Hendrickx Marc¹,Van Loey Ann¹

Affiliation:

1. Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe); Department of Microbial and Molecular Systems (M S), KU Leuven; Kasteelpark Arenberg 22 B-3001 Leuven Belgium

Funder

Seventh Framework Programme

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

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3. Tomato products, lycopene, and prostate cancer: a review of the epidemiological literature;Giovannucci;J Nutr,2005

4. Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis;Gann;Cancer Res,1999

5. The potential role of lycopene for human health;Gerster;J Am Coll Nutr,1997

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