Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability-Reference-Cited by-同舟云学术

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Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability

Published:2022-05 Issue: Volume:92 Page:105049
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Juan Cristina,Montesano Domenico,Mañes Jordi,Juan-García Ana

Funder

Ministerio de Ciencia e Innovación

España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference44 articles.

1. Pro-vitamin A carotenoids stability and bioaccessibility from an elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges;Aragón;Food Funct.,2018

2. Characterisation and geographical traceability of Italian goji berries;Bertoldi;Food Chem,2019

3. A simple and rapid extraction method to evaluate the fatty acid composition and nutritional value of goji berry lipid;Blasi;Food Anal Meth.,2017

4. Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols;Bohn;Mol. Nutr. Food Res.,2015

5. Identification of a New Sesquiterpene Polyol Ester from Celastrus paniculatus;Borbone;Planta Med.,2007

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence, dissipation and processing factors of multi-pesticides in goji berry;Journal of Hazardous Materials;2024-07

2. The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach;Molecular Nutrition & Food Research;2023-08-06

3. Microbial Diversity and Bioactive Compounds in Dried Lycium barbarum Fruits (Goji): A Comparative Study;Molecules;2023-05-12

4. An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion;Food Research International;2023-04

5. Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries;Processes;2023-03-03

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