Thyme and basil essential oils included in edible coatings as a natural preserving method of oilseed kernels
Author:
Affiliation:
1. Química Biológica, FCA-UNC; IMBIV-CONICET; X5016GCA Córdoba Argentina
2. IMBIV-CONICET, ICTA, Facultad de Ciencias Exactas; Físicas y Naturales, UNC; X5016GCA Córdoba Argentina
Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Secretaría de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. Preserving sensory attributes of roasted peanuts using edible coatings;Riveros;Int J Food Sci Technol,2013
5. Effects of sonication and edible coating containing rosemary and tea extracts on reduction of peanut lipid oxidative rancidity;Wambura;Food Bioprocess Technol,2011
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