Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review-Reference-Cited by-同舟云学术

Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review

Published:2023-05 Issue: Volume:407 Page:135186
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Firdous Nida,Moradinezhad Farid,Farooq Fatima,Dorostkar Maryam

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference170 articles.

1. Synergistic effect of dipping in aloe vera gel and mixing with chitosan or calcium chloride on the activities of antioxidant enzymes and cold storage potential of peach (Prunus persica L.) Fruits;Aboryia;Coatings,2022

2. Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage;Ali;Foods,2021

3. Aloe Eco Park. (2018). Retrieved from http://aloeecopark.com/, Accessed date: September 2018.

4. Improving strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride;Amal;Journal of Horticultural Science & Ornamental Plants,2010

5. Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation;Ansarifar;Chemical and Biological Technologies in Agriculture,2022

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