1. Seed microstructure and its relationship to water uptake in isogenic lines and a cultivar of dry beans;Agbo;(Phaseolus vulgaris L.),1987
2. Seed coats of some lupinus species;Bragg;Scan Electron Microstruct,1983
3. Effect of cooking and of amino acid supplementation on the nutritive value of black beans (;Bressani;Phaseolus vulgaris). Br J Nutr,1963
4. Cooking rates of dry beans as influenced by moisture content and temperature and time of storage;Burr;Food Technol,1968
5. Microstructure of adzuki beans ( Vigna angularis cv. Express);Chilukuri;Food Struct,1991