Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference69 articles.
1. Official Methods of Analysis;AOAC,2005
2. Partial least squares for discrimination;Barker;J. Chemom.: A J. Chemom. Soc.,2003
3. ). Structural characteristics of stored black beans (Phaseolus vulgaris L.);Berrios;Scanning: J. Scanning Microsc.,1998
4. Protein content prediction in single wheat kernels using hyperspectral imaging;Caporaso;Food Chem.,2018
5. Common bean: a legume model on the rise for unraveling responses and adaptations to iron, zinc, and phosphate deficiencies;Castro-Guerrero;Front. Plant Sci.,2016
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献