Microstructure of the processing of black beans (Phaseolus vulgaris L. ) from purée to drum-dried flakes
Author:
Publisher
Wiley
Subject
Instrumentation,Atomic and Molecular Physics, and Optics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/sca.1998.4950200407/fullpdf
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4. Texture and microstructure of cassava ( Manihot esculenta Crantz) flour extrudate;Badrie;J Food Sci,1991
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