Texture and Microstructure of Cassava (Manihot esculenta Crantz) Flour Extrudate-Reference-Cited by-同舟云学术

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Texture and Microstructure of Cassava (Manihot esculenta Crantz) Flour Extrudate

Published:1991-09 Issue:5 Volume:56 Page:1319-1322
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BADRIE N.,MELLOWES W.A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb04762.x/fullpdf

Reference14 articles.

1. N. Badrie, 1990 . Physiochemical changes occurring on extrusion processing of cassava . Ph.D. thesis , The Univ. of the West Indies, St. Augustine, Trinidad, W.I.

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