Qualitative discrimination of Chinese dianhong black tea grades based on a handheld spectroscopy system coupled with chemometrics
Author:
Affiliation:
1. State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei China
Funder
the National Key Research and Development Program of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1489
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