Properties of Transglutaminase Crosslinked Whey Protein Isolate Coatings and Cast Films-Reference-Cited by-同舟云学术

Properties of Transglutaminase Crosslinked Whey Protein Isolate Coatings and Cast Films

Published:2014-04-14 Issue:10 Volume:27 Page:799-817
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Schmid Markus¹²,Sängerlaub Sven¹²,Wege Laura¹,Stäbler Andreas¹

Affiliation:

1. Fraunhofer Institute for Process Engineering and Packaging IVV; Giggenhauser Strasse 35 85354 Freising Germany

2. Chair for Food Packaging Technology; Technische Universität München; Weihenstephaner Steig 22 85354 Freising Germany

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.2071/fullpdf

Reference84 articles.

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4. Properties of whey protein coated films and laminates as novel recyclable food packaging materials with excellent barrier properties;Schmid;International Journal of Polymer Science,2012

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