Author:
Everard Colm D,O'Donnell Colm P,O'Callaghan Donal J,Sheehan Elizabeth M,Delahunty Conor M,O'Kennedy Brendan T,Howard Vincent
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. Food Texture and Viscosity: Concept and Measurement. Academic Press, New York, NY (1982).
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