Secretagogue and bacteriostatic active fractions derived from a peptic hydro- lysate of alfalfa RuBisCO small purified subunit-Reference-Cited by-同舟云学术

Secretagogue and bacteriostatic active fractions derived from a peptic hydro- lysate of alfalfa RuBisCO small purified subunit

Published:2007 Issue:3 Volume:87 Page:534-540
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Trovaslet Marie,Kapel Romain,Ravallec-Plé Rozenn,Mouni Fadoua,Clarisse Martine,Faille Christine,Dhulster Pascal,Guillochon Didier,Vercaigne-Marko Dominique

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. Preparation of fish protein hydrolysates

2. Use of hydrolysates in the treatment of cow's milk allergy

3. NUTRACEUTICALS AS THERAPEUTIC AGENTS IN OSTEOARTHRITIS

4. Biochemical properties of bioactive peptides derived from milk proteins: Potential nutraceuticals for food and pharmaceutical applications

5. Chemistry and characteristics of enzyme-modified whipping proteins

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. RuBisCO as a protein source for potential food applications: A review;Food Chemistry;2023-09

2. Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation;Pesquisa Agropecuária Brasileira;2023

3. In Silico Analysis of Bioactive Peptides in Invasive Sea Grass Halophila stipulacea;Cells;2019-06-07

4. Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications;Trends in Food Science & Technology;2017-11

5. Purification and Recovery of RuBisCO Protein from Alfalfa Green Juice: Antioxidative Properties of Generated Protein Hydrolysate;Waste and Biomass Valorization;2016-05-24