Preparation of fish protein hydrolysates
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference6 articles.
1. Dietary enzymic hydrolysates of protein with reduced bitterness;Clegg;J. Food Technol.,1974
2. Fish protein hydrolysate as a substitute for milk protein in calf feeding;Dodsworth;Anim. Prod.,1977
3. Determination of tryptophan content of proteins by ion-exchange chromatography of alkaline hydrolysates;Hugli;J. Biol. Chem.,1972
4. Trace metal contents of fish meal and of the lipid phase extracted from fish meal;Lunde;J. Sci. Food Agric.,1973
5. Free amino acids of fish flesh, Instituto National de Ciencia y Tecnologia de Alimentos, Spain;Mackie,1974
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