Simultaneous Detection of Quercetin and Carbendazim in Wine Samples Using Disposable Electrochemical Sensors-Reference-Cited by-同舟云学术

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Simultaneous Detection of Quercetin and Carbendazim in Wine Samples Using Disposable Electrochemical Sensors

Published:2020-07-16 Issue:14 Volume:7 Page:3074-3081
ISSN:2196-0216
Container-title:ChemElectroChem
language:en
Short-container-title:ChemElectroChem

Author:

Raymundo‐Pereira Paulo A.¹^ORCID,Gomes Nathalia O.²,Carvalho Jefferson H. S.³,Machado Sergio A. S.²,Oliveira Osvaldo N.¹,Janegitz Bruno C.³

Affiliation:

1. São Carlos Institute of PhysicsUniversity of Sao Paulo CEP 13560–970 Sao Carlos, SP Brazil

2. São Carlos Institute of ChemistryUniversity of Sao Paulo CEP 13566–590 Sao Carlos, SP Brazil

3. Department of Nature Sciences Mathematics and EducationFederal University of São Carlos CEP 13600–970 Araras, SP Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Electrochemistry,Catalysis

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/celc.202000788

Reference41 articles.

1. Prediction of quality parameters in straw wine by means of FT-IR spectroscopy combined with multivariate data processing

2. Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits

3. Selective methods for polyphenols and sulphur dioxide determination in wines

4. Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

5. Acetic Acid Detection Threshold in Synthetic Wine Samples of a Portable Electronic Nose

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