Differential pulse polarographic determination of the artificial sweeteners acesulfame-K and saccharin in beverages
Author:
Publisher
Wiley
Subject
Electrochemistry,Analytical Chemistry
Reference8 articles.
1. Acetosulfam, ein neuer S��stoff
2. Analyse von Acesulfam-K durch Hochdruckfl�ssigkeitschromatographie
3. HPLC in Food Analysis, 2nd Ed., Academic Press, London, 1988.
4. Zur gaschromatographischen Bestimmung von Saccharin nach Methylierung mit Diazomethan
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