Production of bacterial nanocellulose from wine industry residues: Importance of fermentation time on pellicle characteristics-Reference-Cited by-同舟云学术

Production of bacterial nanocellulose from wine industry residues: Importance of fermentation time on pellicle characteristics

Published:2015-12-21 Issue:14 Volume:133 Page:n/a-n/a
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Cerrutti Patricia¹²,Roldán Pamela¹,García Ricardo Martínez³⁴,Galvagno Miguel A.²³⁵,Vázquez Analía¹³,Foresti María L.¹³

Affiliation:

1. Biotechnology and Biosynthesis Group, Institute of Technology in Polymers and Nanotechnology (ITPN), Engineering Faculty; University of Buenos Aires; Argentina

2. Chemical Engineering Department, Engineering Faculty; University of Buenos Aires

3. National Scientific and Technical Research Council (CONICET); Argentina

4. Natural Resources Faculty; National University of Formosa, University Campus; Formosa Argentina

5. IIB-INTECH-UNSAM (Institute of Biotechnological Research); San Martín Buenos Aires Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad de Buenos Aires

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.43109/fullpdf

Reference48 articles.

1. Rodlike Cellulose Microcrystals: Structure, Properties, and Applications

2. Localization of Crystalline Allomorphs in Cellulose Microfibril

3. Cellulose nanomaterials review: structure, properties and nanocomposites

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