Impact of Intravenous Lipid Emulsions Containing Fish Oil on Clinical Outcomes in Critically Ill Surgical Patients: A Literature Review-Reference-Cited by-同舟云学术

Impact of Intravenous Lipid Emulsions Containing Fish Oil on Clinical Outcomes in Critically Ill Surgical Patients: A Literature Review

Published:2018-12-05 Issue:1 Volume:34 Page:112-122
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutrition in Clinical Practice

Author:

Honeywell Samantha¹^ORCID,Zelig Rena¹²³,Rigassio Radler Diane¹²³

Affiliation:

1. Department of Clinical and Preventative Nutrition Sciences; School of Health Professions; Rutgers; The State University of New Jersey; New Brunswick New Jersey USA

2. Director; Master of Science in Clinical Nutrition Program; School of Health Professions, Rutgers; The State University of New Jersey; New Brunswick New Jersey USA

3. Director; Institute for Nutrition Interventions; School of Health Professions; Rutgers; The State University of New Jersey; New Brunswick New Jersey USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ncp.10224/fullpdf

Reference51 articles.

1. n-3 versus n-6 polyunsaturated fatty acids in critical illness;Tashiro;Nutrition,1998

2. The opposing effects of n-3 and n-6 fatty acids;Schmitz;Prog Lipid Res,2008

3. The importance of the ratio of omega-6/omega-3 essential fatty acids;Simopoulos;Biomed Pharmacother,2002

4. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.);McClave;JPEN J Parenter Enteral Nutr,2016

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