Cyclodextrins increase phytosterol and tocopherol levels in suspension cultured cells obtained from mung beans and safflower
Author:
Affiliation:
1. Dept. of Plant Biology; Faculty of Biology, University of Murcia, Campus de Espinardo; Murcia E-30100 Spain
Funder
Ministerio de Economía y Competitividad
Fundación Seneca-Agencia de Ciencia y Tecnología de la Región de Murcia
Publisher
Wiley
Subject
Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.2525/fullpdf
Reference20 articles.
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2. A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata);Tang;Chem Cent J.,2014
3. Antioxidant and antimicrobial activity of legume hulls;Kanatt;Food Res Int.,2011
4. Isolation of phenolic constituents and characterization of antioxidant markers from sunflower (Helianthus annuus) seed extract;Amakura;Phytochem Lett.,2013
5. Analysis of the arabidopsis dry2/sqe1-5 mutant suggests a role for sterols in signaling;Posé;Plant Signal Behav.,2009
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