A well‐tolerated new amino acid–based formula for cow's milk allergy-Reference-Cited by-同舟云学术

A well‐tolerated new amino acid–based formula for cow's milk allergy

Published:2020-02-28 Issue:2 Volume:8 Page:140-149
ISSN:2050-4527
Container-title:Immunity, Inflammation and Disease
language:en
Short-container-title:Immun Inflamm Dis

Author:

Fierro Vincenzo¹^ORCID,Valluzzi Rocco L.¹,Banzato Claudia²,Plaza Ma A.³,Bosque Montserrat⁴,Íbero Marcel⁵,Echeverría Luis A. Z.⁶,Mennini Maurizio¹,Dahdah Lamia¹,Castellar Roser⁷,Tort Gloria⁷,Jiménez Jesus⁷

Affiliation:

1. Pediatric Allergy Unit Bambino Gesù Hospital Roma Italy

2. Azienda Ospedaliera Universitaria Integrata Verona Italy

3. Hospital Sant Joan de Deu Barcelona Spain

4. Consorci Sanitari Parc Taulí Sabadell Spain

5. Hospital de Terrassa Terrassa Spain

6. Hospital Severo Ochoa Laganès Spain

7. Laboratorios Ordesa Sant Boi de Llobregat Spain

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/iid3.286

Reference45 articles.

1. NIAID-Sponsored 2010 Guidelines for Managing Food Allergy: Applications in the Pediatric Population

2. Original article: Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

3. Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA): A summary report

4. Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

5. Incidence and natural history of challenge-proven cow's milk allergy in European children - EuroPrevall birth cohort

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