Blueberry supplementation attenuates microglial activation in hippocampal intraocular grafts to aged hosts-Reference-Cited by-同舟云学术

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Blueberry supplementation attenuates microglial activation in hippocampal intraocular grafts to aged hosts

Published:2009 Issue: Volume: Page:n/a-n/a
ISSN:0894-1491
Container-title:Glia
language:en
Short-container-title:Glia

Author:

Willis Lauren M.,Freeman Linnea,Bickford Paula C.,Quintero E. Matthew,Umphlet Claudia D.,Moore Alfred B.,Goetzl Laura,Granholm Ann-Charlotte

Publisher

Wiley

Subject

Cellular and Molecular Neuroscience,Neurology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/glia.20954/fullpdf

Reference58 articles.

1. Ascorbic acid increases the number of dopamine neurons in vitro and in transplants to the 6-OHDA-lesioned rat brain;Bagga;Cell Transplant,2008

2. Inflammatory neurodegeneration mediated by nitric oxide from activated glia-inhibiting neuronal respiration, causing glutamate release and excitotoxicity;Bal-Price;J Neurosci,2001

3. Systemic and local cytokine kinetics after total hip replacement surgery;Bastian;Eur Surg Res,2008

4. Inflammation and apoptosis: Linked therapeutic targets in spinal cord injury;Beattie;Trends Mol Med,2004

5. Resveratrol inhibits nitric oxide and TNF-alpha production by lipopolysaccharide-activated microglia;Bi;Int Immunopharmacol,2005

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1. Plant-based oils as natural antiinflammatory for neurological conditions;Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders;2023

2. Lifestyle-dependent microglial plasticity: training the brain guardians;Biology Direct;2021-08-05

3. Blueberries and insulin protect microglial cells against high glucose-induced inflammation and restore GLUT-1;Journal of Berry Research;2021-06-14

4. Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins;Biomolecules;2021-01-14

5. Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia;Journal of Functional Foods;2020-05

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