Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia

Author:

Debnath-Canning Michelle,Unruh Scott,Vyas Poorva,Daneshtalab NorikoORCID,Igamberdiev Abir U.,Weber John T.

Funder

Natural Sciences and Engineering Research Council

Canada Foundation for Innovation

Wild Blueberry Association of North America

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference50 articles.

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2. General method for extraction of blueberry anthocyanins and identification using high-performance liquid chromatography-electrospray ionization ion-trap time-of-flight mass spectrometry;Barnes;Journal of Chromatography A,2009

3. Application and analysis of the Folin Ciocalteu method for the determination of the total phenolic content from Limonium Brasiliense L;Blainski;Molecules,2013

4. Chronic microglial activation and progressive dopaminergic neurotoxicity;Block;Biochemical Society Transactions,2007

5. Microglia-mediated neurotoxicity: Uncovering the molecular mechanism;Block;Nature Reviews Neuroscience,2007

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