Metabolic behavior of immobilizedCandida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference22 articles.
1. Screening of yeasts for production of xylitol fromd-xylose and some factors which affect xylitol yield inCandida guilliermondii
2. Use of Immobilized Candida Cells on Xylitol Production from Sugarcane Bagasse
3. Fermentation of Sugarcane Bagasse Hemicellulose Hydrolysate to Xylitol by a Hydrolysate-Acclimatized Yeast
4. Effects of the growth of Trichosporon cutaneum in calcium alginate gel beads upon bead structure and oxygen transfer characteristics
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1. An Overview of Different Approaches and Bioreactors for Xylitol Production by Fermentation;Current Advances in Biotechnological Production of Xylitol;2022
2. Increasing NADPH Availability for Xylitol Production via Pentose-Phosphate-Pathway Gene Overexpression and Embden–Meyerhof–Parnas-Pathway Gene Deletion in Escherichia coli;Journal of Agricultural and Food Chemistry;2021-08-12
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