Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort-Reference-Cited by-同舟云学术

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

Published:2018-08-07 Issue:9 Volume:143 Page:2168-2176
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Kane-Diallo Abou¹²^ORCID,Srour Bernard¹,Sellem Laury¹,Deschasaux Mélanie¹,Latino-Martel Paule¹,Hercberg Serge¹²,Galan Pilar¹,Fassier Philippine¹^ORCID,Guéraud Françoise³,Pierre Fabrice H.³,Kesse-Guyot Emmanuelle¹,Allès Benjamin¹,Touvier Mathilde¹

Affiliation:

1. Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), Inserm U1153, Inra U1125, Cnam, Paris 13 University, Nutritional Epidemiology Research Team (EREN); Bobigny France

2. Public Health Department; Avicenne Hospital; AP-HP Bobigny France

3. Public Health Department; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS; Toulouse France

Funder

Ministère de la Santé, Institut de Veille Sanitaire (InVS)

National Institute for Prevention and Health Education

National Institute of Health and Medical Research

Institut National de la Recherche Agronomique

Conservatoire National des Arts et Métiers (CNAM)

Institut National Du Cancer

PhD grants from the Cancéropôle Ile de France/Région Ile de France (public funding) (Mélanie Deschasaux and Philippine Fassier).

Publisher

Wiley