Gelatin and pregelatinized starch orally disintegrating films: Properties and stability of vitamin C-Reference-Cited by-同舟云学术

Gelatin and pregelatinized starch orally disintegrating films: Properties and stability of vitamin C

Published:2017-01-25 Issue:20 Volume:134 Page:
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

dos Santos Garcia Vitor Augusto¹,Gonçalves Borges Josiane¹,Mazalli Mônica Roberta¹,Lapa-Guimarães Judite das Graças¹,Vanin Fernanda Maria¹,de Carvalho Rosemary Aparecida¹

Affiliation:

1. Department of Food Engineering, College of Animal Science and Food Engineering; University of São Paulo; R. Duque de Caxias Norte 225 Pirassununga SP Brazil

Funder

São Paulo Research Foundation

National Council for Scientific and Technological Development (CNPq)

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference47 articles.

1. Oral strip technology: Overview and future potential

2. Formulation of monolayered films with drug and polymers of opposing solubilities

3. Preparation of Fast Dissolving Films for Oral Dosage from Natural Polysaccharides

4. Diclofenac fast-dissolving film: suppression of bitterness by a taste-sensing system

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