Functional properties of wasabi and horseradish
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520130140/fullpdf
Reference12 articles.
1. Studies on the Volatile Components of Wasabia japonica, Brassica juncea and Cocholearia armoracia by Gas Chromatography-Mass Spectrometry. I. Determination of Low Mass Volatile Components
2. Organic acids of low molecular weight produced bylactobacilli and enterococci isolated from Palmita-type Venezuelan cheese
3. Suppressive effect of wasabi (pungent Japanese spice) on gastric carcinogenesis induced by MNNG in rats
4. The Isolation and Purification of Thyroid Peroxidase
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