Suppressive effect of wasabi (pungent Japanese spice) on gastric carcinogenesis induced by MNNG in rats
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635589109514140
Reference27 articles.
1. Stomach Cancer in Japan2
2. DIETARY FACTORS AND THE INCIDENCE OF CANCER OF THE STOMACH
3. Diet and cancer of the stomach: A case-control study in China
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2. The influence of wasabi on the gut microbiota of high-carbohydrate, high-fat diet-induced hypertensive Wistar rats;Journal of Human Hypertension;2020-05-26
3. Involvement of ERK1/2-mediated ELK1/CHOP/DR5 pathway in 6-(methylsulfinyl)hexyl isothiocyanate-induced apoptosis of colorectal cancer cells;Bioscience, Biotechnology, and Biochemistry;2019-05-04
4. Wasabi 6-(methylsulfinyl)hexyl isothiocyanate induces apoptosis in human colorectal cancer cells through p53 -independent mitochondrial dysfunction pathway;BioFactors;2018-05-14
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