Author:
Takamatsu Kiyoharu,Tachibana Nobuhiko,Matsumoto Ichiro,Abe Keiko
Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
Reference14 articles.
1. Plasma cholesterol levels in rabbits fed low fat, low cholesterol diets;Hamilton;Atherosclerosis,1976
2. G. C. Descovich, C. Ceredi, A. Gaddi, M. S. Benassi, G. Mannino, L. Colombo, L. Cattin, U. Senin, G. Fontana, C. Caruzzo, E. Mannarino, E. Bertelli, C. Fragiacomo, G. Noseda, M. Sirtori and C. R. Sirtori, Multicentre study of soybean protein diet for outpatient hyper-cholesterolemic patients, Lancet, 1980, pp. 709-712.
3. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;New Engl. J. Med.,1995
4. Physiologically active components of the soybean and their health benefits;Sugano;Journal of Brewing Society of Japan,2004
5. Isoflavonefree soy protein prepared by column chromatography reduces plasma cholesterol in rats;Fukui;J. Agric. Food Chem.,2002
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献