Sesamin and α-tocopherol synergistically suppress lipid-peroxide in rats fed a high docosahexaenoic acid diet
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520110104/fullpdf
Reference2 articles.
1. Evidence of an oxidative challenge in the Alzheimer's brain;Balazs;Neurochemical Research,1994
2. Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low -tocopherol diet;Yamashita;Lipids,1995
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