The inhibitory effects of berry polyphenols on digestive enzymes

Author:

Mcdougall Gordon J.,Stewart Derek

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Reference50 articles.

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2. Anon, Fruit and vegetables for health: Report of a Joint FAO/WHO Workshop, Kobe, Japan. WHO, Switzerland, 1-3 September 2004.

3. In vitro metabolism of anthocyanins by human gut microflora;Aura;European Journal of Nutrition,2005

4. Insulin-like activity of culinary and medicinal plant aqueous extracts in vitro;Broadhurst;Journal of Agricultural and Food Chemistry,2000

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