Functional food science in Japan: State of the art
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520120103/fullpdf
Reference14 articles.
1. Studies on Functional Foods in Japan—State of the Art
2. A Proposal for the Establishment of Scientific Criteria for Health Claims for Functional Foods
3. A role for monoclonal antibodies in the analysis of food proteins
4. Nucleotide sequence of a cDNA clone encoding a major allergenic protein in rice seeds Homology of the deduced amino acid sequence with members of α-amylase/trypsin inhibitor family
5. Production of Hypoallergenic Rice by Enzymatic Decomposition of Constituent Proteins
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