Production of Hypoallergenic Rice by Enzymatic Decomposition of Constituent Proteins
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb05229.x/fullpdf
Reference9 articles.
1. Radioimmunosorbent assay of allergens
2. E.P. Clark, 1943 . Semi-micro Quantitative Organic analysis , p.42 . Academic Press, New York.
3. Food allergies associated with cereal products
4. The specificities of human IgE antibodies combining with cereal grains
5. Purification and properties of an allergenic protein in rice grain.
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