The specificities of human IgE antibodies combining with cereal grains-Reference-Cited by-同舟云学术

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The specificities of human IgE antibodies combining with cereal grains

Published:1975-07 Issue:6-7 Volume:12 Page:535-538
ISSN:0019-2791
Container-title:Immunochemistry
language:en
Short-container-title:Immunochemistry

Author:

Hoffman Donald R.

Publisher

Elsevier BV

Subject

General Medicine

Reference7 articles.

1. Clinical and immunological perspectives in food sensitivity

2. Studies of reagins to α gliadin in a patient with wheat hypersensitivity

3. Diagnosis of IgE-mediated reactions to food antigens by radioimmunoassay

4. The isolation and characterization of allergens from the pollen of rye grass (Lolium Perenne)

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