Effect of phytate-removal and deamidation of soybean proteins on calcium absorption in thein siturats-Reference-Cited by-同舟云学术

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Effect of phytate-removal and deamidation of soybean proteins on calcium absorption in thein siturats

Published:2004 Issue:1-4 Volume:22 Page:21-24
ISSN:0951-6433
Container-title:BioFactors
language:en
Short-container-title:BioFactors

Author:

Kumagai Hitomi,Koizumi Atsushi,Sato Noriko,Ishikawa Yukako,Suda Akihiro,Sakurai Hidetoshi,Kumagai Hitoshi

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520220103/fullpdf

Reference3 articles.

1. Preparation of phytate-removed, deamidated soybean globulins by ion exchangers and characterization of their calcium-binding ability;Kumagai;J. Agric. Food Sci.,2002

2. Influence of phytate removal and structural modification on the calcium-binding properties of soybean globulins;Kumagai;Biosci. Biotechnol. Biochem.,1998

3. Enhanced calcium absorption in the small intestine by a phytate-removed deamidated soybean globulin preparation;Kumagai;Biosci. Biotechnol. Biochem.,2004

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