Preparation of Phytate-Removed Deamidated Soybean Globulins by Ion Exchangers and Characterization of Their Calcium-Binding Ability-Reference-Cited by-同舟云学术

Preparation of Phytate-Removed Deamidated Soybean Globulins by Ion Exchangers and Characterization of Their Calcium-Binding Ability

Published:2001-11-21 Issue:1 Volume:50 Page:172-176
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kumagai Hitomi¹,Ishida Shigeo¹,Koizumi Atsushi¹,Sakurai Hidetoshi¹,Kumagai Hitoshi¹

Affiliation:

1. Department of Agricultural and Biological Chemistry, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa-shi 252-8510, Japan, and Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011011u

Reference38 articles.

1. Casein phosphopeptide (CPP) enhances calcium absorption from the ligated segment of rat small intestine.

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