Food safety and epidemiology: New database of functional food factors-Reference-Cited by-同舟云学术

Food safety and epidemiology: New database of functional food factors

Published:2004 Issue:1-4 Volume:22 Page:213-219
ISSN:0951-6433
Container-title:BioFactors
language:en
Short-container-title:BioFactors

Author:

Watanabe Shaw,Zhuo Xing Gang,Kimira Mitsuru

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520220144/fullpdf

Reference15 articles.

1. S. Watanabe, X-G. Zhuo and M. Kimira, Functional Foods Research and Regulation in Japan, DFG-SKLM-Symposium Functional Food Safety Aspect, 2003.

2. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers;Beta Carotene Cancer Prevention Study Group;New Eng J Med,2000

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