Systematic Mining of Generally Recognized as Safe (GRAS) Flavor Chemicals for Bioactive Compounds-Reference-Cited by-同舟云学术

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Systematic Mining of Generally Recognized as Safe (GRAS) Flavor Chemicals for Bioactive Compounds

Published:2013-07-24 Issue:31 Volume:61 Page:7507-7514
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Martinez-Mayorga Karina¹,Peppard Terry L.²,López-Vallejo Fabian³,Yongye Austin B.³,Medina-Franco José L.³

Affiliation:

1. Instituto de Química, UNAM, Avenida Universidad 3000, Mexico City 04510, Mexico

2. Robertet Flavors Inc., 10 Colonial Drive, Piscataway, New Jersey 08854, United States

3. Torrey Pines Institute for Molecular Studies, 11350 S.W. Village Parkway, Port St. Lucie, Florida 34987, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401019b

Reference41 articles.

1. Isolation and Characterization of Stelladerol, a New Antioxidant Naphthalene Glycoside, and Other Antioxidant Glycosides from Edible Daylily (Hemerocallis) Flowers

2. Antidiabetic II Drug Metformin in Plants: Uptake and Translocation to Edible Parts of Cereals, Oily Seeds, Beans, Tomato, Squash, Carrots, and Potatoes

3. Antioxidant Activity and Phenolic Composition of Wild, Edible, and Medicinal Fennel from Different Mediterranean Countries

4. Antimutagenicity of Some Edible Thai Plants, and a Bioactive Carbazole Alkaloid, Mahanine, Isolated from Micromelum minutum

5. Biothiols, Taurine, and Lipid-Soluble Antioxidants in the Edible Pulp of Sicilian Cactus Pear (Opuntia ficus-indica) Fruits and Changes of Bioactive Juice Components upon Industrial Processing

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