A liquid medium buffered atpH 9·6 for the differentiation ofStreptococcus fæcalis fromStreptococcus lactis-Reference-Cited by-同舟云学术

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A liquid medium buffered atpH 9·6 for the differentiation ofStreptococcus fæcalis fromStreptococcus lactis

Published:1947-07 Issue:3 Volume:59 Page:495-497
ISSN:0368-3494
Container-title:The Journal of Pathology and Bacteriology
language:en
Short-container-title:J. Pathol.

Author:

Shattock P. M. F.,Hirsch A.

Publisher

Wiley

Subject

General Medicine

Reference9 articles.

1. 1928The determination of hydrogen ions3rd ed., Londonp. 206

2. Some observations on the classification of enterococci

3. 1944Proc. Soc. Agric. Bact.69

4. 1945Proc. Soc. Appl. Bact.18

5. The serological grouping ofStreptococcus lactis(group N) and its relationship toStreptococcus faecalis

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. MOTILE STREPTOCOCCI;Acta Pathologica Microbiologica Scandinavica;2009-08-14

2. Isolation and Characterisation of Lactic Acid Bacteria During the Traditional Fermentation of Uji;East African Agricultural and Forestry Journal;1984-07

3. The effect of dietary bacitracin on the incidence ofstreptococcus faecalissubspeciesliquefaciensand related streptococci in the intestines of young chicks;British Poultry Science;1978-11

4. Chemical composition and organoleptic properties of Ras cheese, made under different technological conditions;Food / Nahrung;1977

5. Streptococci and aerococci associated with systemic infection in man;Journal of Medical Microbiology;1976-08-01

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