Author:
El-Erian A. F. M.,Hashem H. A.,Abo-El-Heba A. M.
Reference21 articles.
1. 362. Studies in the bacteriology of milk: I. The streptococci of milk
2. and , Principles of Dairy Industry, 1967 (a book in Arabic).
3. and , Agric. Res. Rev. July 1974.
4. A study on Domiatti cheese manufactured from raw and pasteurized milk. Ph. D. Thesis, Ain Shams University 1966.
5. A Method for the Detection of Changes in Gelatin Due to Bacteria: Two Plates