Variation in bacteria in relation to agglutination both by salts and by specific serum
Author:
Publisher
Wiley
Subject
General Medicine
Reference38 articles.
1. Natural variation ofB. Acidi Lacticiwith respect to the Production of Gas from Carbohydrates
2. Experiments on the Agglutination of Watery Extracts of B. typhosus
3. Die Ausflockung von Suspensionen bzw. Kolloiden und die Bakterienagglutination
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