Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers-Reference-Cited by-同舟云学术

Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers

Published:2022-02-07 Issue:3 Volume:38 Page:608-619
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Grashuis Jasper¹^ORCID,Su Ye²

Affiliation:

1. Division of Applied Social Sciences University of Missouri Columbia Missouri USA

2. Cooperative Research, College of Agriculture, Environment and Human Science Lincoln University Jefferson City Missouri USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agr.21737

Reference45 articles.

1. Frequency of consumption, familiarity and preferences for chestnuts in Missouri

2. Emotional Conservatism: The Basis of Social Behavior?

3. Connecting sensory quality characteristics and local designations to willingness to pay for cheese at the retail level;Barnes R. N.;International Food and Agribusiness Management Review,2014

4. Assessing the potential demand for electric cars

5. Consumer inequality aversion and risk preferences in community supported agriculture

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