Frequency of consumption, familiarity and preferences for chestnuts in Missouri

Author:

Aguilar Francisco X.,Cernusca Mihaela M.,Gold Michael A.,Barbieri Carla E.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Reference27 articles.

1. Agresti A (2002) Categorical data analysis. Wiley, New York, p 734

2. Aguilar FX, Cernusca MM, Gold MA (2009) Conjoint analysis of consumer preferences for chestnut attributes. Horttechnology 19(1):216–223

3. Barbieri C, Cernusca M, Gold M, Aguilar FX (2009) Attendance motivations behind the Missouri chestnut roast festival. In: Gold MA, Hall M (ed) 11th North American agroforestry conference. May 31–June 3, 2009. Columbia, MO, pp 505–512

4. Bodet L (2001) The international marketing situation. A summary of the literature and existing data. In: Ernst M, Allan D, Woods T (eds) Univ. of Kentucky, Dept. of Agr. Econ

5. Brown C (2003) Consumers’ preferences for locally produced food: a study in southeast Missouri. Amer J Altern Agr 18(4):213–224

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