Effect of acetic acid on xylose fermentation to xylitol by Candida guilliermondii-Reference-Cited by-同舟云学术

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Effect of acetic acid on xylose fermentation to xylitol by Candida guilliermondii

Published:1995 Issue:3 Volume:35 Page:171-177
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J Basic Microbiol

Author:

Felipe Maria G. A.,Vieira Délia C.,Vitolo Michele,Silva Silvio S.,Roberto Ines C.,Manchilha Ismael M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference28 articles.

1. Effect of Chewing Xylitol Chewing Gum on Salivary Flow Rate and the Acidogenic Potential of Dental Plaque

2. 1986. Xylitol. In: Alternative Sweeteners (; , Editor), pp. 185–216. Marcel Dekker. New York.

3. Screening of yeasts for production of xylitol fromd-xylose and some factors which affect xylitol yield inCandida guilliermondii

4. Fermentation of Sugarcane Bagasse Hemicellulose Hydrolysate to Xylitol by a Hydrolysate-Acclimatized Yeast

5. The effect of mixtures of acetic acid and D-xylose on the growth rate of Candida blankii

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